Filet of Sole - Baked with white wine and butter.

Deep Fried Shrimp - Five large shrimp fried golden brown.

Shrimp Scampi - sautéed in garlic, white wine and butter.

Bacon Wrapped Shrimp– Five shrimp wrapped in bacon and baked.

Fresh Rocky Mountain Trout - Baked in white wine and butter, or dredged in cornmeal and fried.

Fish and Chips - Beer battered cod served with tartar sauce and lemon.

Lobster Tail - 8 ounce tail steamed to perfection. Market Price                                            Land to sea, with a filet. Market Price

Baked Halibut - Baked and served with clarified butter.

King Crab Legs - A whole pound of Alaskan King Crab Legs.  Market Price

Salmon - A half pound filet broiled and served with clarified butter.

Chicken Dijon - Chicken breast sautéed in white wine and butter, complimented with Dijon mustard cream sauce.

Bacon Wrapped Chicken– Chicken breast wrapped in bacon and baked.