Filet Mignon - Aged Beef Tenderloin wrapped in bacon an broiled. (Land to sea, Filet and Lobster - Market price)

 

Steak Diane - Medallions of Beef Tenderloin sautéed with mushrooms and finished with brandy.

 

Chutney Pepper Steak—Sautéed  medallions of beef tenderloin finished with chutney, fresh peppers and flamed with brandy.

 

Rib Eye Steak - Prime black angus aged tender rib eye.

 

Steak Au Poivre - 12 ounce Rib Eye with black and green peppercorn sauce. Also with blue cheese

 

Meat Loaf– A mixture of ground chuck, green pepper and onions served with gravy.

 

Wiener Schnitzel - Lighted breaded veal, fried and served with lemon.

 

Liver and Onions - Tender thin slices of liver, sautéed and smothered with onions.

 

Chopped Steak - 12 ounces of chopped steak with sautéed onions.

 

Roast Pork Tenderloin– Roast pork tenderloin served with green chili.

 

BARBECUE SPECIALS

12 OZ. Prime Rib

 

Baby Back Ribs and Beef Ribs

 

Open Face Prime Rib Sandwich

 

BBQ Beef Brisket– Mesquite smoked pulled beef brisket served on Ciabatta bread with our own special BBQ sauce on side.

 

BBQ Pork Sandwich– Mesquite smoked pulled pork served on Ciabatta bread with our own special BBQ sauce on side.

Entrees are served are served with your choice of any two of baked potato, French fries, coleslaw, potato salad, cottage cheese, creamed spinach, salad or soup of the day.