About Us

Claire (Yes, there really is a Claire here!) arrived in the beautiful Estes Valley in 1980.  She hails from the great state of Nebraska, where she had previously been a high school teacher.

Claire began working in restaurants here in Estes with some wonderful people, and was eventually ready to make a run at it herself!

Claire’s first location was in the Courtyard Shops, then in 1991 built the current restaurant.

With the addition of barbecue, Claire has been able to expand her offerings with Angus Smoked Prime Rib, Baby Back Ribs and Beef Ribs. Claire loves the wonderful food she is able to offer, and her expectation is that everyone who comes into the restaurant that bears her name will be well taken care of in a warm and friendly environment.

Claire extends her welcome and hospitality to you!

 

What our customer’s say…

 

The best breakfast– that hollandaise is outstanding. The only thing better than your food is this beautiful Estes Park.

Rudee

 

That is the best burger I’ve had in a long time.

Edgar

 

That is the best beef rib I’ve ever had in a restaurant. You cut your own fresh vegetables. They aren’t frozen and you can tell the difference.

Nancy

 

Claire,

I am from Arizona and that’s the best Ruben I’ve had. We love your restaurant and the great views!

Rob

 

Claire,

Smokin’ Al’s is better than Kansas City.

Bill Bauman

 

Dear Claire & Company,

Thank you so much for a most delicious and enjoyable dining experience! You made it worth the drive from California!

Best,

The Bluemel’s

California

 

A true gem! Just happened on the place and WOW best explains the service, food and attention to detail. Claire (the owner) is hands on and settles for nothing less than full customer satisfaction. The best breakfast in Estes Park and prices that help you save those extra pennies for gas.

GO Claire’s!!

Floyd Jennings

 

Breakfast, Lunch and Dinner